Feasting Blog
GET READY FOR HOLIDAY FEASTING ELIZABETHAN-STYLE By Resident Dramaturg Philippa Kelly THE ELIZABETHAN CURE FOR A HANGOVER: pickled eggs or boiled cabbage or charcoal (by the way, while Elizabethans didn’t have toothbrushes to freshen themselves the morning after, they were the first people to use “soot” to whiten their teeth – the precursor of today’s […]